30g 50g 100g 250g 500g angenalutho 8oz caviar tin amathini nge rubber band
Ukucaciswa
| Incazelo | Ithini le-caviar elivulekile elilula, ibhokisi le-Vacuum caviar tin, Amathini e-caviar angenalutho |
| Isimo | Umjikelezo |
| Usayizi | Ububanzi nobude kungashintshwa njengesicelo sakho. |
| Ukusetshenziswa | ukupakisha i-caviar njll. |
| Izinto zokwakha | 0.23mm tinplate obukhulu, ukujiya ezahlukene ayatholakala. |
| Isikhunta | Ngaphezu kwezinkulungwane zesikhunta. |
| Ukuphrinta | Umklamo ngokwezifiso. |
| Ukupakisha | 1 ucezu/isikhwama se-PP, ezinye izingcezu/Ikhathoni Langaphandle.(Ishalofu lamaqanda, ingaphakathi lilungile uma ulidinga) |
| Isikhathi sokuthumela | izinsuku ezingu-30. |
| Ukwenza Inqubo | 1. Ukuklama kwekhasimende kanye nemfuneko kuyaqondwa. 2. Ukuma nosayizi wokuqinisekisa ithini. 3. Ukuqedwa komklamo. 4. Umsebenzi wobuciko ukuphrinta isampula. 5. Ukuqinisekiswa kwesampula ephrintiwe. 6. Ukuhlelwa kokukhiqiza. |
| Okunye imikhiqizo | Sisebenza ngokukhethekile ekwenzeni amabhokisi ethayela lezipho, amabhokisi ethayela letiye, amabhokisi kathayela okubhala, amabhokisi amathini omkhiqizo wezempilo, amabhokisi amathini emithi, amabhokisi amathini ekhekhe lenyanga, nolunye uchungechunge lwamathayela ensimbi. |
Ngokwezifiso
1.Umbuzo: Ngidinga i-aisitsha se-caviaringaba yinde/yinkulu kunosayizi wesitoko sakho.Ingabe kulula ukwenza lokhu?
IMPENDULO: Ngokuya ngokwakhiwa kwethayela singashintsha ubude bamathani amaningi ayindilinga noma anomumo omuhle kalula ngokusetshenziswa kwamathuluzi akhona ukuze uthole i-oda langokwezifiso.Amathini angenamthungo noma adwetshiwe azodinga ithuluzi elisha lanoma yikuphi ukulungiswa kosayizi.Sihlala sisungula izinto ezintsha futhi sitshala kubuchwepheshe bamuva obuzohlinzeka ngezinketho eziningi kumakhasimende ethu.
2.Q: Sithini isikhathi sakho esijwayelekile sokuhola isikoi-caviarithini?
A: 3-5weeks ngethuluzi elikhona kanye nomsebenzi wakho wobuciko.Ngazo zonke izinqubo ngaphansi kophahla olulodwa kusukela kumqondo kuya ekupheleni, singanikeza ukulawula kanye nokuvumelana nezimo kanye nokulethwa okufika ngesikhathi kumakhasimende ethu.
3.Q: Kufanele ngi-ode kusenesikhathi kangakanani ukuze ngiqiniseke ukuthi ngizoyithola iCustom yamii-caviarAmathini ngesikhathi samaholide?
IMP: Sikukhuthaza ukuthi uhlele kusengaphambili ngangokunokwenzeka.Ukuxhumana kuyisihluthulelo!Uma kuneminqamulajuqu edinga ukuhlangatshezwana nayo ukuze uthole i-oda langokwezifiso, yazisa omele ukuthengisa kwethu isikhathi esibekiwe.Singabuyela emuva kusukela ngedethi yokulethwa futhi sinikeze umugqa wesikhathi wokwamukela i-oda lokuthenga, umsebenzi wobuciko kanye nokugunyazwa kobufakazi.Njengawo wonke amaphrojekthi wangokwezifiso, izinguquko zingase zibambezele ukuthunyelwa kokugcina kwe-oda lakho.Ngezikhathi zokuhola zamanje sithumele i-imeyili noma ushayele ku-0755-84550616 futhi ukhulume Nomele Wezokuthengisa.
4.Umbuzo: Ingabe amathini e-caviar aphephile emikhiqizweni yokudla?Singayithola yini incwadi ethii-caviaramathini aphephile yini ukudla?
A:Amathini e-Caviar ayiphakheji elamukelekile lemikhiqizo yokudla.Singancoma ukumbozwa kwangaphakathi kwaleyo mikhiqizo ene-acidic noma esekelwe emanzini.Sisebenzisa oyinki abagunyaziwe be-FDA futhi singanikeza imibhalo evela kubahlinzeki bethu.Sihlolwa minyaka yonke ngamakhasimende amaningi e-Fortune 500 futhi sigunyazwa ukuhlangabezana nezindinganiso eziphakeme zabakhiqizi bokupakisha abathintana nokudla.Zonke izinsiza zethu ziyi-SQF2 Igunyazwe yi-Safe Quality Food Institute.
Isampula yamahhala, izindleko ze-courier ziyaqoqwa.
Sithembisa ukugcina ilogo yakho nomsebenzi wobuciko kuyimfihlo.
Uma ufaka i-oda, sicela ubheke ohlwini olungezansi lwe-MOQ nosayizi abahlukahlukene.
